Heritage Series East Coast Vintara Red

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Recommended Food:

Can be enjoyed with pasta, or as an accompaniment to beef or lamb dishes. Try it with wiener schnitzels topped with grilled mushrooms. Well suited to winter drinking.

Recommended Cellaring:

0-3 years

Production Notes:

The fruit is crushed at our Auckland winery and fermented at relatively high temperatures with frequent pump-overs for tannin and colour extraction. The wine is then pressed and blended then allowed to mature prior to bottling.

Technical Notes:

Alcohol 12.5%
TA: 5.5g/l
pH: 3.7
Residual Sugar: Dry

Tasting Notes:

A spicy aroma of red fruit, vanilla and toffee apple. A smooth medium weight palate showing sweet fruit, raspberries with a touch of earthy richness.

Babich Wines - East Coast Vintara Red Heritage New Zealand Wine