Heritage Series Marlborough Sauvignon Blanc

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Sauvignon Blanc



Recommended Food:

A perfect partner for seafood (think fresh oysters)!

Recommended Cellaring:

0-3 years

Production Notes:

After harvest, the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at a range of temperatures to capture the intense varietal flavours of this wine. After extensive tasting trials by the winemakers, this Sauvignon Blanc was blended, finished and bottled.

Technical Notes:

Alcohol: 13.0%
TA: 6.5g/l
pH: 3.39
Residual Sugar: 3.6g/l

Tasting Notes:

Aromas of gooseberry with lifted lantana and a hint of grapefruit. Mineral and herbal notes, white musk. The palate is an explosion of sweet blackcurrant followed up with lemon and spice. Medium weight and good texture – good flesh with a zesty finish.

Babich Wines - Marlborough Sauvingon Blanc Heritage New Zealand Wine