Forbidden Vines Marlborough Pinot Gris

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Pinot Gris



Recommended Food:

Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with hot baked ham and glazed kumara.

Recommended Cellaring:

0-4 years

Production Notes:

Parcels of grapes were harvested from several of our Marlborough vineyards. The majority of juice in the winery was fermented in-tank at various temperatures, and with various yeasts to capture varietal character and build interest. Some skin contact & extended lees stirring before and after ferment.

Technical Notes:

Alc: 13.5%
TA: 5.0g/L
pH: 3.57
RS: 6.0g/L

Tasting Notes:

Rich and full bodied. Floral aromas with stone-fruit and a touch of spice.

Babich Wines - Marlborough Pinot Gris Forbidden Vines New Zealand Wine